Ingredients
- 1 large onion diced
- 2 tablespoons cooking oil
- 1 kg meat/poultry/seafood/vegetable
- 1 jar Goan Red Curry
- 1/2 cup coconut milk
- 1/2 cup fresh chopped coriander
- 1-2 green chillies de-seeded and chopped
- Salt to taste
Method
- Fry onions in oil until brown
- Add meat/poultry/seafood/vegetable until sealed
- Fold through 1 jar Goan Red Curry
- Add water to just cover – simmer until tender
- Add salt to taste and coconut milk and green chilli
- Simmer for 5 minutes
- Garnish with coriander and enjoy with boiled basmati rice
Serving Suggestion
Serve with Goan Cuisine Mango Chutney
Excellent for:
- Meat: Brisket, Chuck steak, Lamb forequarter chops/shoulder/boneless leg, Pork shoulder/belly/soft bone/trotters
- Poultry: Duck Marylands, Chicken thigh skinless/boneless or on the bone, Whole chicken cut into pieces, Chicken breast
- Seafood: Mackerel/Salmon cutlets, barramundi/snapper/whiting fillets, prawns, squid, crabs, mussels/pipis.
- Vegetable: Eggplant, zucchini, mushrooms, cabbage, carrot, corn wedges, cauliflower, green beans, peas, potato and sweet potato
- Legumes: chic peas, black eyed beans, lima beans, white beans, kidney beans
- Lentils: yellow, red, green, split peas
- Tofu, Tempeh