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    • Chef’s Recipes
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View our Recipes

Tandorri-Marinade

Tandoori Marinade

A flavoursome marinade with the distinctive warmth of red chillies and cloves.

yellow-curry

Goan Yellow Curry

A mellow curry base and marinade of turmeric, chilli and warm spices.

red-curry

Goan Red Curry

A Goan classic – red-hot and sour curry base and marinade.

Vindalo

Vindalho Masala

An aromatic curry base and marinade of sweet cardamom and chilli.

Goan-Green-Curry

Goan Green Curry

A fragrant cumin and black pepper curry base.

Butter-chicken-Masala

Butter Chicken Masala

Fragrant spices infused in a rich tomato blend make this a delicious curry base and marinade.

Tandoori-Tofu,-Green-peas

Slow Cooked Tandoori Tofu, Green Peas, Peppers and Parsnips

Sweet nutty parsnips, firm tofu, green peas and peppers absorb the beautiful flavours or our tandoori marinade – clove and paprika leading this aromatic blend.

Black-Eyed-Beans

Slow Cooked Vindalho of Kipfler Potatoes, Black-Eyed Beans, Red Peppers & Tempeh

Sweet cardamom dominates the spice array of our Vindalho – an ideal pairing for creamy kipflers and black-eyed beans, nutty textures of tempeh and sweet of red peppers.

Yellow-Snake-Beans

Slow Cooked Goan Yellow Snake Beans, Red Peppers, New Potatoes and Butter Beans

Goan Yellow sings out fresh turmeric, ginger and garlic and makes every element sing in this slow cooked star of a dish! – cruchy snake beans, sweet red peppers, buttery new potatoes and butter beans.

Red-Butternut-Pumpkin

Slow Cooked Goan Red Butternut Pumpkin, Sweet Corn, English Spinach, Button Mushrooms & Chick Peas

This robust Goan Red spice base is perfect for slow cooking sweet dense butternut pumpkin, juicy sweetcorn, earthy mushrooms and wholesome nutty chickpeas.

GOAN

ABOUT US

Almost 500 years ago, the Portuguese sailed to the East in search of exotic spices, and Goa, on the west coast of India, became their main settlement.

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