Quintessentially Goan, Vindalho Masala, our aromatic curry base and marinade of green cardamom and chilli. Warm and sweetly pungent cardamom with its lemony undertones dominates this spice array with a tantalising bite of chilli! Vindalho of pork belly is a classic delicacy for special occasion, while chicken thighs work well for a weekday curry with chunks of potato soaking up the gravy for a wholesome delicious meal. Vindalho of seasonal vegetables with chick peas thrown in to round it off nicely makes a beautiful one bowl meal!
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