Chilli and Lime Coconut Snake Beans

Ingredients

  • 1 kg snake beans washed and finely sliced
  • ½ a jar Goan Cuisine Chilli and Lime Sambal
  • 1 can coconut milk
  • 2 cups fresh frozen shredded coconut defrosted
  • ½ cup cooking oil of your preference
  • 2x large brown onions fine diced
  • 1x large red capsicum
  • Salt to taste

Method

  1. Brown onions in hot oil in heavy broad based deep pan
  2. Add beans and capsicum and cook for 5 minutes stirring often
  3. Fold through shredded coconut, coconut milk and GC Chilli and Lime Sambal and simmer for 10 minutes on low covered. (If there is no liquid ½ cup water so it does not stick)
  4. Season with salt

Serving Suggestion

Serve as a side salad warm or cold or a one bowl meal with glass noodles.

Variation:
Brown 500 grams pork mince in oil and proceed with recipe above adding onions etc. Excellent filling for sliders.

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