A flavoursome marinade with the distinctive warmth of red chillies and cloves.
- 1 large onion diced
- 2 tablespoons cooking oil
- 1 kg meat/poultry/seafood/vegetable
- 1 jar Goan Green Curry
- 1/2 cup coconut milk
- 1/2 cup fresh chopped coriander
- 1-2 green chillies de-seeded and chopped
- Salt to taste