Goan Green Curry of Crab


  • 5-6 Blue Swimmer Crabs cleaned  (cut in half)
  • 2 diced onions
  • 1 jar Goan Green Curry
  • 1 cup coconut milk
  • 4 chopped green chilli
  • 1 cup chopped coriander leaves
  • salt to taste


  1. In heavy-based pot fry onion in oil on medium heat until well browned.
  2. Fold through 1 jar Goan Green Curry and fry for a minute.
  3. Add crab pieces and stir fry for a couple of minutes.
  4. Turn heat down to low and add 1 cup of water.
  5. Add coriander and green chilli.
  6. Simmer with lid on for 5 minutes until crab is cooked through.
  7. Check  to ensure sufficient liquid, or add water if required.
  8. Add salt to taste and coconut cream, and simmer for further 5 minutes.

Serving Suggestion

Serve with red or white boiled basmati rice and Goan Cuisine Cucumber Achar or Jackfruit and Lime Sambal.