Green Chilli Burger and Coleslaw

Ingredients

Burger Pattie

  • 1 kg your choice of meat/poultry/seafood/vegetable
  • 3 tablespoons Goan Cuisine Tandoori Marinade
  • 2 tablespoons Yoghurt
  • Juice of a lemon
  • 2 tablespoons cooking oil
  • Salt to taste

Coleslaw

  • 1/4 cabbage shredded
  • 2 carrots shredded
  • 2 apples shredded sprinkled with juice of a lemon
  • 1/2 cup mint chopped
  • 1 tablespoons Goan Cuisine Green Chilli Jam
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1/2 cup roasted crushed almonds

Method

Burger Pattie

  1. Combine mince and onion in large bowl
  2. Add 2 tablespoons Goan Cuisine Green Chilli Jam and salt
  3. Fold through coriander or mint and carrot
  4. Add egg, mix well and portion into 4 patties
  5. Cook on bbq or seal off in frying pan and finish cooking in oven at 180 degrees for 20-30 minutes or until cooked through

Coleslaw

  1. Combine all ingredients and season with salt if required

Serving Suggestion

Prepare burger with Green Chilli Burger pattie and your choice of bun and:

  1. fried egg
  2. grilled bacon
  3. mixed greens
  4. tomato
  5. red onion
  6. grilled mushroom
  7. grilled haloumi
  8. avocado
  9. feta crumbled/cheddar sliced

Serve with Green Chilli Coleslaw on the side.

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