A flavoursome marinade with the distinctive warmth of red chillies and cloves.
- 1 large onion diced
- 2 tablespoons cooking oil
- 1 kg chicken pieces on the bone
- 2 corn cobs cut into 4 wedges each
- 1 jar Goan Cuisine Yellow Curry
- 1/2 cup fresh chopped coriander
- 1-2 green chillies
- 1/2 cup yoghurt or coconut milk