A flavoursome marinade with the distinctive warmth of red chillies and cloves.
- 1 x 500gm pack of extra firm tofu well pressed and cut into cubes
- 1 cup green peas
- 2 green peppers sliced
- 6 parsnips peeled and diced
- 4 tablespoons Goan Cuisine Tandoori Marinade
- 1 cup yoghurt (coconut yoghurt for vegan option)
- I large red onion cut into rings
- Juice of a lemon
- 6 tablespoons cooking oil
- ½ cup chopped mint
- 2 green chillies chopped
- Salt to taste