A flavoursome marinade with the distinctive warmth of red chillies and cloves.
- 1 large onion diced
- 2 tablespoons cooking oil
- 800gms Kipfler potatoes peeled cut into discs
- 1 can black eyed beans washed drained
- 2 cups tempeh strips pan fried until golden brown
- 2 red peppers de-seeded sliced
- I jar Goan Cuisine Vindalho Masala
- ½ cup fresh chopped coriander
- 1-2 green chilies de-seeded
- Salt to taste