A flavoursome marinade with the distinctive warmth of red chillies and cloves.
- 1 large onion diced
- 2 tablespoons cooking oil
- 1 kg pork collar butt diced
- I jar Goan Cuisine Vindalho Masala
- 2 turnips peeled and diced
- 1/2 cup fresh chopped coriander
- 1-2 green chilies de-seeded
- Salt to taste