Snacky Finger Food - Vegan

Ingredients

  • Bases: Wonton cups/baby eggplant halved grilled/cucumber/potato skins/mushroom cups/tofu grilled/filo cups/mini toasts/rice cakes

Fillings:

  • Cashew butter/sweet potato puree/chopped fried button mushrooms /chopped chives/Goan Cuisine Carrot Mescut
  • Hummus/baby spinach/grated carrot/sliver of lime/fried shallots/Goan Cuisine Green Chilli Jam
  • Avocado smashed/sliver lemon/kidney beans/fine dice red capsicum/thinly sliced spring onion/Goan Cuisine Chilli Lime Sambal
  • Coconut yoghurt/roasted pumpkin smashed/finely sliced snake beans blanched/chopped coriander/Goan Cuisine Pineapple Achar
  • Almond butter/lettuce/grilled tempeh/chopped chives/grape tomatoes quartered/Goan Cuisine Tamarind Chutney
  • Peanut butter/green apple dice/red onion dice/chopped mint/Goan Cuisine Tamarind Chutney
  • Coconut yoghurt/firm tofu grilled/fresh dill/cucumber dice/Goan Cuisine Cucumber Achar

Method

  1. Lay out selection of bases
  2. Prep fillings of choice
  3. Assemble canapes by layering filling ingredients on bases
  4. Arrange on platter
  5. Enjoy!

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