Tandoori Marinade

Ingredients

  • 1 kg your choice of meat/poultry/seafood/vegetable
  • 3 tablespoons Goan Cuisine Tandoori Marinade
  • 2 tablespoons Yoghurt
  • Juice of a lemon
  • 2 tablespoons cooking oil
  • Salt to taste

Method

  1. Mix all ingredients in a bowl. Add your choice of meat/poultry/seafood/vegetable and refrigerate covered overnight or minimum 30 minutes.
  2. Oven-roast in single layer or cook on bbq hotplate/grill or oven.

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