Tandoori Salmon Parcels


  • 4 salmon fillets each cut into 4s
  • 4 potatoes peeled, each cut into 4s and boiled until just cooked through
  • 1 red onion sliced thinly
  • 2 tablespoons Goan Cuisine Tandoori Marinade
  • 1 lemon, juice of
  • 3 tablespoons oil
  • salt to taste
  • 1 cup fresh coriander chopped
  • 1 green chilli de-seeded cut into 4 pieces
  • 4 pieces baking paper cut into 30cm x 30cm squares
  • 4 pieces twine


  • Oven on at 180 degrees
  • Marinate salmon pieces in Goan Cuisine Tandoori Marinade, lemon juice and oil for at least an hour
  • Place the following at centre at base of each paper: onions, potatoes and salmon topped with green chilli and fresh coriander followed by a pinch of salt
  • Gather four corners of square paper and tie at the top with twine leaving space in the parcel for air movement within.
  • Place on baking tray and in oven bottom shelf
  • Bake for 15-20 minutes until fish is cooked through
  • Present at table with scissors for guests to unwrap.

Serving Suggestion

Serve with fresh green salad, Goan Cuisine’s Mango Chutney or Chilli and Lime Sambal and naan bread/rice.