A flavoursome marinade with the distinctive warmth of red chillies and cloves.
- 2kg pork belly piece only skin removed/cut into blocks of serving portions as required (mains 7cmx10cm)
- 1 Jar Goan Cuisine Tandoori Paste
- 2 cans crushed tomato
- 1½ cup cooking oil of your preference
- 1.5 kg Delaware potatoes peeled/cut in half and boiled until just cooked through
- 2 cups yoghurt