A flavoursome marinade with the distinctive warmth of red chillies and cloves.
- 2 cups frozen mixed vegetables cooked and drained well
- 1 kg potatoes boiled until just cooked through and mashed
- 4 green chillies de-seeded and chopped fine
- 1 cup fresh coriander chopped
- 1/2 cup poha (beaten rice available from Indian grocery stores)
- 4 pinches salt
- 2 tablespoons Goan Cuisine Tandoori Marinade
- Oil for shallow frying