Vindalho of Blue Swimmer Crab

Ingredients

  • 1 large onion diced
  • 2 tablespoons cooking oil
  • 4 blue swimmer crabs cleaned halved and main claw twisted off
  • I jar VINDALHO MASALA (use less for fish)
  •  1 cup fresh chopped coriander
  •  1-2 green chilies de-seeded

Method

  1. Heat oil in broad based pot. Add  onions and fry until golden brown.
  2. Add Vindalho Masala and coriander.
  3. Mix well and fry on low heat for a minute.
  4. Fold through crabs
  5. Add 1 cup water and simmer on low heat with lid on until cooked through
  6. Add salt if required – if more gravy required, add hot water, mix well
  7. De-seeded chillies may be added

Serving Suggestion

Enjoy with rice, rice pancake (use dosa batter) or sour dough bread and Goan Cuisine Lime Pickle