A flavoursome marinade with the distinctive warmth of red chillies and cloves.
- 1 large onion diced
- 2 tablespoons cooking oil
- 4 blue swimmer crabs cleaned halved and main claw twisted off
- I jar VINDALHO MASALA (use less for fish)
- 1 cup fresh chopped coriander
- 1-2 green chilies de-seeded