A flavoursome marinade with the distinctive warmth of red chillies and cloves.
- 1 diced onion
- 2 tablespoons cooking oil
- 2 cubed potatoes
- 1 kg pork belly skin removed diced
- 1 jar Goan Cuisine Vindalho Masala
- 1 cup fresh chopped coriander
- 1-2 Green Chilli de-seeded