Sweet nutty parsnips, firm tofu, green peas and peppers absorb the beautiful flavours or our tandoori marinade – clove and paprika leading this aromatic blend.

Sweet cardamom dominates the spice array of our Vindalho – an ideal pairing for creamy kipflers and black-eyed beans, nutty textures of tempeh and sweet of red peppers.

Goan Yellow sings out fresh turmeric, ginger and garlic and makes every element sing in this slow cooked star of a dish! – cruchy snake beans, sweet red peppers, buttery new potatoes and butter beans.

This robust Goan Red spice base is perfect for slow cooking sweet dense butternut pumpkin, juicy sweetcorn, earthy mushrooms and wholesome nutty chickpeas.

Stunning textures, tastes and colours come together in this slow cooked Goan Green Curry – the sweet potato smooth, kailan fresh and juicy, earthy shitake mushrooms and nutty blackbeans all simmered in our distinctive cumin and black pepper spice base.

For lovers of eggplant – a variety of eggplants slow cooked in Goan Cuisine’s Butter Chicken Masala – the result a velvet malange of eggplants, juicy with sensational Butter Chicken spicy gravy – eggplant bliss indeed!